### How to Make Marble Cake: A Perfect Blend of Chocolate and Vanilla
Marble cake is a timeless dessert known for its beautiful swirls of chocolate and vanilla that create a delightful combination of flavors and an eye-catching presentation. It’s a perfect treat for any occasion—whether it’s a casual afternoon snack or a special celebration. Here’s a step-by-step guide to making a moist and flavorful marble cake from scratch.
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#### **Ingredients:**
**For the Cake:**
- 2 ½ cups (315g) all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup (226g) unsalted butter, softened
- 2 cups (400g) granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup (240ml) whole milk
- ¼ cup (25g) cocoa powder
- 2 tablespoons hot water
**For the Optional Glaze:**
- 1 cup (120g) powdered sugar
- 2-3 tablespoons milk
- ½ teaspoon vanilla extract
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#### **Instructions:**
**Step 1: Prepare the Oven and Pans**
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or a 9-inch round cake pan and line it with parchment paper for easy removal.
**Step 2: Mix the Dry Ingredients**
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
**Step 3: Cream the Butter and Sugar**
In a large mixing bowl, beat the softened butter and sugar together using an electric mixer on medium speed until the mixture is light and fluffy—about 3-5 minutes.
**Step 4: Add the Eggs and Vanilla**
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract until fully incorporated.
**Step 5: Combine the Wet and Dry Ingredients**
Reduce the mixer speed to low. Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
**Step 6: Prepare the Chocolate Batter**
In a small bowl, mix the cocoa powder with the hot water until smooth. Transfer about one-third of the cake batter into this bowl and stir until well combined.
**Step 7: Create the Marble Effect**
Pour half of the vanilla batter into the prepared pan. Spoon the chocolate batter over it in dollops, then add the remaining vanilla batter on top. Use Air fryer marble cake, a butter knife or skewer to swirl the batters together gently. Be careful not to overmix; you want distinct swirls.
**Step 8: Bake the Cake**
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. If the top browns too quickly, tent the cake with foil halfway through baking.
**Step 9: Cool and Glaze**
Allow the cake to cool in the pan for 10-15 minutes, then transfer it to a wire rack to cool completely. If desired, prepare the glaze by whisking together powdered sugar, milk, and vanilla until smooth. Drizzle over the cooled cake.
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#### **Tips for Success:**
- **Room Temperature Ingredients**: Ensure your butter, eggs, and milk are at room temperature for a smoother batter.
- **Swirling Technique**: Don’t swirl too much, or the batters will blend, losing the marble effect.
- **Storing**: Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
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### Conclusion
Making marble cake at home is easier than it seems and offers a perfect blend of flavors that will impress everyone. With its tender crumb and stunning appearance, it’s sure to become a favorite in your dessert repertoire. Enjoy your slice with a cup of coffee or tea for a delightful treat!